Traditional Shabbat challah bread baked fresh
Pattaya

Authentic Israeli Restaurant & Bakery in Pattaya

Middle Eastern flavors, homemade dishes, and Chef Gab & Adir's touch. Taste the warmth of Israel in every bite.

Location

Find us in Pattaya City

Located within Land Royal Residence, just behind Pattaya 3rd Road, near the South Pattaya Road–3rd Road intersection. Conveniently accessible.

Our specialties

Why Shambalooloo Is the Best Israeli Restaurant in Pattaya

Experience true Israeli hospitality and authentic Mediterranean flavors. From Chef Gabi&Adir's famous handmade hummus to our signature Friday Challah, we bring the warmth and taste of home-cooked meals to the heart of Pattaya.

Creamy hummus with fresh cilantro, red paprika, and olive oil in a blue patterned bowl.

Best Hummus in Pattaya

Prepared fresh daily with select chickpeas, premium tahini, and extra‑virgin olive oil. Smooth, creamy, and meticulously crafted in‑house.

Freshly baked golden challah loaves, braided and sprinkled with sesame seeds, on parchment paper.

Traditional Shabbat Challah

Pre-order traditional braided challah from our Pattaya bakery for the weekend—golden, tender, baked fresh in-house.

Yellow couscous, rich meat stew, and colorful vegetable stew with chickpeas and potatoes.

Homemade stews

Slow-cooked stews prepared according to time-honored Israeli recipes. Lamb, beef, and vegetable selections deliver robust, layered flavors and enduring warmth.

Taste of home

The most authentic Israeli restaurant & bakery in Pattaya

Shambalooloo brings authentic Israeli cuisine to Pattaya with uncompromising standards. Every dish is prepared with fresh, high‑quality ingredients and generational recipes. From silky hummus and oven‑baked challah to slow‑cooked stews, each serving reflects precise technique and genuine Israeli flavor.

Customer Love

Real Feedback From Shambalooloo Guests

Visitors to Pattaya discover authentic Israeli flavors and home-style warmth they didn't expect to find.

Enjoy very much. Recommend and definitely going back there again. Lovely staff and of course Chef Gabbie. Thank  for make such  a nice food for us.

Marcus T., a satisfied Shambalooloo regular

Spencer S.

Local Professional

Amazing Mediterranean food fully made by the most lovely owner Mr. Gabi.The food is fresh and delicious, Gabi and his stuff took care of everything we needed at the most outstanding way possible. I highly recommend you to try his home made bread. A must visit restaurant for any food lovers

Elena K., Shambalooloo customer

Elena K.

Food Enthusiast

Exceptional cuisine—every dish was outstanding and thoroughly satisfying. I will certainly return. The staff are courteous, and the owner is warm and welcoming. The ambiance evokes a refined, Michelin-caliber dining experience, complemented by genuine, home-like hospitality. Strong five-star rating.

David L., Shambalooloo guest

Islam O.

Local Guide

We followed our hearts and found this gem by chance—no reservation, almost full, yet welcomed with warm hospitality. The owner and manager greeted us in Russian and guided us to melt‑in‑your‑mouth chicken and fish with pillowy house‑baked buns. They treated us to hummus, Georgian salad, and more, and we left full and happy. A homey tradition and warmth we haven’t felt anywhere in Russia. Thank you for the unforgettable welcome.

Priya M., Shambalooloo delivery customer

Evghenia K.

Tourist enthusiast

The Culinary Heart of Shambalooloo

The Chefs of Shambalooloo

The culinary heart of our restaurant, dedicated to bringing authentic Israeli flavors to Pattaya.

Chef with a salt-and-pepper beard smiles, wearing a black jacket, arms crossed.

Executive Chef

Gabriel

Chef Gabriel brings decades of tradition and authentic family recipes to every plate. He is dedicated to preserving the genuine flavors of Israeli home-cooking, ensuring that every meal provides a true, warm taste of home for our guests here in Pattaya.

Chef Adir Shalev, in black uniform, stands confidently in a busy professional kitchen.

Expert chef

Adir

Adir is an expert chef with a deep passion for Mediterranean techniques and uncompromising culinary standards. He brings meticulous precision and professional expertise to the kitchen, ensuring every serving meets our highest expectations for quality and freshness.